There’s something magical about the combination of honey, peaches, and cream cheese. These Honey Peach Cream Cheese Cup ...

With the tang of cream cheese, frosting recipes have never tasted so sweet. We have four recipes plus ten tangy variations we ...

Once cupcakes are cooled, use a sharp knife to cut a hole two-thirds into each one, leaving a 1/8-inch rim around the top. Fill centers with eggnog pastry cream. Top each with a dollop of spiked ...

Once again, Lucinda Donough was crowned one of Pennsylvania’s best bakers. On Saturday at the Pennsylvania Farm Show, the Junaita County woman won first place and $500 in the Blue Ribbon Apple ...

Excuse us, we'll be busy eating all of these Pumpkin ... cream together the cream cheese and softened butter until it becomes light and fluffy. Add in the powdered sugar, cinnamon, vanilla and maple ...

Pumpkin Cake ... liners and bake them for 22 minutes. Remove the cupcakes from the oven and let them cool on a rack completely. Maple Butter Cream: Combine butter and milk and beat them together.

Into a large bowl, add butter and cream cheese and ... or pipe onto cupcakes. To store, cover and keep in refrigerator for up to one day, then allow to sit at room temperature for 30 minutes before ...

Add a dot of cream cheese to the top of the cheese wedge to create the look of whipped cream. Let us know how you and your family like these adorable little pumpkin pie cheese and crackers. Leave us a ...

If you liked our Candy Corn Frosting Board, check out this adorable Pumpkin Frosting Board! With dippable, dunkable treats and yummy frosting, we think this is the best no-bake sweet treat for fall!