Sydney Page is a staff reporter who writes for The Washington Post’s Inspired Life section, a collection of stories about humanity. She has been a contributor to The Post since 2018, and has ...

Luckily, there’s an easy remedy for this problem: Cook faster, more tender ground beef with a sprinkle of baking soda. I have no issues making this claim: This is the best way to cook ground beef.

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Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.