Ostrich is touted as a more sustainable red meat that tastes just like beef.

Ostrich meat may seem foreign to American taste ... It costs about $100 to raise a chick to slaughter weight. And the meat alone can sell for about $3 a pound. Meanwhile, beef sells for a little ...

Speedia, based in Ibaraki Prefecture, has been raising ostriches and developing products at its own farm.

I couldn’t find any peer-reviewed studies of American farms raising the ostrich meat I could actually buy. Ultimately, my journey down the rabbit hole of ostrich emissions convinced me that ...