If you love classic Italian pastries, this Italian Raspberry Crostata is a must-try! Made with a buttery, crumbly short ...

raspberries 1/4 cup seedless raspberry jam 4 sprigs fresh mint, for garnish (optional) Store-bought cookies (optional) For the pastry cream: Bring the half-and-half and vanilla to a boil in a small ...

The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using ...

Spread a thin layer of jam over the remaining pastry rectangles. Snip the end off the piping bag and pipe a blob of cream in a corner of one of the pastry rectangles. Sit a raspberry next to it ...

You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch. For the jam, put a small plate in the freezer. Place about 250g/9oz raspberries ...

1. Preheat the oven to 170°C. 2. Place the flour, sea salt and butter in a food processor and blitz until it resembles fine ...

Combining fresh plums with gooey cheese enveloped in puff pastry, the dish is the perfect ... s New York City campus, says a raspberry or blueberry jam would also work just as well.

Loulou’s Valentine’s Day croissant celebrates summer stone fruit. Supplied Macadamia plum croissant, Loulou, $10. This ...

For the custard and assembly300ml whole milk300ml double cream1tsp vanilla extract6 medium free range egg yolks120g caster sugar4tbsp corn flour450g raspberry jam50g desiccated coconut150g fresh ...