In the Post District, Dangerous Pretzel opened in January. Mensho Ramen, Sunday's Best and La Casa del Tamal will be joining ...

A fast-growing chain of upscale Southern comfort food restaurants — Kitchen + Kocktails by Kevin Kelley — will land in Boston ...

Owners of restaurants like Emigration Cafe, Xiao Bao Bao and Anu have had to raise their prices on menu items that contain eggs due to a nationwide egg shortage that's driving up prices.

Utah may soon loosen its B.Y.O.B. rules, but not in the way some might hope. The acronym has taken on a new meaning in the ...

In the press release, Yum! Brands Chief Executive Officer David Gibbs said this transfer will benefit the brand in the near future.

It’s proof that great seafood knows no boundaries, not even landlocked state lines. Who knows? You might just find yourself ...

In the heart of Salt Lake City, Utah, there’s a hidden gem that’s about to make waves in your culinary world. Nestled in an unassuming brick building, Current Fish and Oyster is the seafood oasis you ...

Two local companies are teaming up for one amazing dish! PIKO Mexican Grill is using Mexican-style lager made by Kiitos Brewing for their Chile Rellenos. Kasandra Galindo, owner of PIKO, says she was ...

Having a state in a company name doesn't mean headquarters are located there. A look at companies headquartered away from ...

The Salt Lake Tribune answers fan questions about Utah Hockey Club's free agent market, goaltending future, injuries and more ...

There are a lot of ways to take a ski vacation, and a lot of places to go, but if your focus is on luxury and pampering, this ...

MOOYAH is a national chain that started out in Texas back in 2007, and it has grown to more than 80 locations throughout the ...