But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

Preheat the oven to 400°. In a large saucepan ... Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until ...

Simply brown some beef stew meat in a Dutch oven or cast iron skillet ... cuts for campfire beef recipes include sirloin, ...

Boneless sirloin or ribeye steak are prime cuts for a classic ... Sear seasoned cubes of chuck steak in a Dutch oven or similar pot. Once browned, simmer in a fragrant stock with onion and garlic ...