If it’s a lusciously meaty, gorgeously marbled, rich and tender, melt-in-your-mouth, fill-you-with-love-for-your-fellow-man kind of steak you want, go with the ribeye steak. From the same ...

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

There are endless steak marinade recipes out there, but they all have the same four components that are vital for a tender ...

We’ve named a state bird (Western meadowlark), a state flower (Oregon grape), a state nut (hazelnut), a state tree (Douglas ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...