Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to make it ...

Fold rice and continue until rice has light crispy texture 5. Add prepared fried rice to sauté pan. 6. Stir in until well incorporated. 7. Sauté a sunny side up egg. 9. Add rice into bowl ...

Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another.