Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

A traditional Kashmiri dish made from collard greens cooked with mustard oil and Kashmiri spices. A unique and rich dish from ...

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a ...

Manage diabetes with expert-approved diet tips. Learn how smart food choices can help keep your blood sugar levels stable and ...

Columella’s “own community” was the region of what is today Cádiz in Spain.

Discover how to make Puttu, a traditional Kerala breakfast dish made with rice flour and coconut. Perfect with Kadala Curry or steamed bananas.

Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, ...

Dean Richards shares the recipe for his Mom’s Homemade Rice Pudding. (printable recipe below). More recipes from Dean on his cooking page. Ingredients: 5 cups whole milk ¾ cup arborio rice ...

Gather 1/4 cup rice, 1/4 cup moong dal, 1 tbsp ghee, 1/4 tsp turmeric, 1/4 tsp cumin seeds, salt to taste, and water (2 cups) ...

Bryan Johnson has previously shared his love for Indian food. However, he carried six days' worth of food during his time in ...

"Fry chopped onion, add 1 cup of BBQ chicken, half cup of sour cream, 1 tbl spoon of wholeseed mustard," another said. "Stir ...

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...