A traditional Kashmiri dish made from collard greens cooked with mustard oil and Kashmiri spices. A unique and rich dish from ...

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a ...

Columella’s “own community” was the region of what is today Cádiz in Spain.

Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, ...

Bryan Johnson has previously shared his love for Indian food. However, he carried six days' worth of food during his time in ...

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

By Mongabay.com Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their ...

Cook with the water and vegetables. Stir in water, a diced Yukon Gold potato, and sliced carrots. Cover and simmer until the ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...