It’s easy to forget that pasta comes in all shapes and sizes. After all, some pasta shapes—like spaghetti and linguine and ...

Boil some water and cook the pasta according to the instructions on the packet. 1 minute before your pasta is ready, lash spinach into the boiling water with the pasta. It'll only take a minute to ...

Cooking the orzo this way, like risotto, releases more of the starches and creates a creamier thicker pasta base than simply ...

Penne with Roasted Vegetables, Toasted Nuts ... about 13 minutes. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the remaining 1 3/4 teaspoons salt.

Pack in the veggies: Add fewer noodles and more fresh or roasted veggies to your pasta for a lighter meal. Zucchini, eggplant, onions, sweet peppers, mushrooms, snow peas, tomatoes, squash ...

Roast veg can make the basis of so many delicious meals – pasta, salads ... Preheat the oven to 200C/180C Fan/Gas 6. Divide the vegetables between two roasting tins. Drizzle over the olive ...