Slice the tomatoes in half. Add the vegetables to the couscous, add the basil and parsley, and toss with the remaining vinaigrette. Season with salt and pepper. Serve at room temperature.

Colourful veg are chopped into the shape of couscous for this fresh-tasting ... a great side dish with a stew or tagine. Take each vegetable individually and pulse in a food processor until ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas ... Cook for around 20 minutes, stirring occasionally until the vegetables are tender and the sauce is thick.

Okra may be among the most underrated of vegetables. Although you might have come across it in a gumbo recipe or possibly ...

With tender pearl couscous, fresh greens and a tangy dressing, this salad is easy to prepare and full of wholesome ...

Add all the vegetables, except zucchini and tomato, and stir until they are well coated and start to soften. Put couscous into another pan with 2 tbsp oil and 2 cups boiling water and let it stand ...