To make the nut filling, add the milk, butter and sugar to a medium saucepan. Bring the pan to a boil over medium heat and add the ground nuts. Stir the nut mixture constantly and cook until it is ...

Directions In a large bowl, beat butter and cream cheese until smooth. Add sour cream and 2 tablespoons sugar, mix until ...

With a JCC down the block and a Chabad on the next street corner over, it’s not surprising that this New York City bakery sells rugelach. But look around the small one-room shop, and you won ...

Texture has so much to do with the appeal of a cookie – whether you’re going for crispy, chewy or melt-in-your-mouth, The Globe’s food columnist Julie Van Rosendaal will guide you to that ...

The Goddess and Grocer has a jam-packed catering and delivery menu for both Christmas and Hanukkah. My family of 8 spent $25,000 on an all-inclusive resort in Mexico. We ended up disappointed ...