We love the fact that Grandma’s Rugelach recipe represents not just one but two grandmas. These special little cookies marry Carla’s husband’s grandmother’s cream cheese cookie dough with ...

Yes, you can freeze chocolate rugelach dough for up to 2 to 3 months. —Christina Herbst, Taste of Home Assistant Digital ...

As with any cookie, there are as many ways to shape and fill rugelach as there are kitchens they’re baked in, but the dough itself is commonly made with one part butter, one part cream cheese ...

Divide the dough into 4 pieces ... a baking sheet lined with parchment paper or silicone baking mat. Brush each rugelach with beaten egg and sprinkle with dried basil, dried oregano and red ...

Smalls shuns the standard vegetable oil for a rich, dairy dough. To keep the rugelach moist, he wraps the crust around raisins covered in honey. Smalls’ apricot and raspberry rugelach come ...