To make the nut filling, add the milk, butter and sugar to a medium saucepan. Bring the pan to a boil over medium heat and add the ground nuts. Stir the nut mixture constantly and cook until it is ...

Unfortunately, schnecken is harder to find than its more popular sweet sister rugelach (also rolled with similar fillings). But the sweet story behind this underappreciated confection will leave ...

Directions In a large bowl, beat butter and cream cheese until smooth. Add sour cream and 2 tablespoons sugar, mix until ...

Texture has so much to do with the appeal of a cookie – whether you’re going for crispy, chewy or melt-in-your-mouth, The Globe’s food columnist Julie Van Rosendaal will guide you to that ...

bagels or rugelach, can be transformed easily into fun fusion creations. In addition to “base recipes,” as she calls them, Sarna provides instructions on a range of toppings and fillings that ...