Arrange rack in center of oven; preheat to 450°. Wrap shallot and garlic halves in foil. Arrange on a parchment-lined baking sheet. Bake shallots and garlic until softened, 40 to 50 minutes.

The Commerce Ministry is working to boost consumption, add value and explore export opportunities for Thai shallots. Poonpong Naiyanapakorn, director-general of the Trade Policy and Strategy ...

Small but mighty, shallots are a humble ingredient known for their versatility. You might wonder what you can do with them, ...

Serve this savory-sweet tart as a decadent brunch centerpiece, or cut it into slivers to add to a cheese board. While this recipe is designed for a flameware pan, it can be made in a metal skillet ...

Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-packed dish that will keep you coming back for more! Brussels sprouts were ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

This Shallot Oil post may contain affiliate links. Please read my disclaimer. Shallot oil is the ultimate condiment for almost everything! It’s one of the most versatile, flavour-enhancing condiment ...

Shallot farmers across 4 coastal provinces in Indonesia are experiencing significant growth in production and income through ACIAR-funded research promoting sustainable cropping systems. Led by the ...