Sage is a fundamental part of many cuisines around the world, so we're here to teach you how to cook with it, grow it, store ...

However, more robust herbs such as bay, sage, rosemary and common thyme are best when given time to meld with the other ingredients in the dish, so should be added during cooking. Tender herbs ...

To store fresh sage, wrap it in a damp paper towel, place it in a plastic bag or container, and store it in the refrigerator ...

Having premixed combinations on hand speeds cooking and helps assure consistent quality ... and add one or several herbs (4 oz. fresh marjoram, sage, tarragon or thyme). Do not let the vinegar boil.

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary ... Stir in salt and continue cooking gently for 10 minutes. If not using right ...