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Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray. Mix the seasoned rice vinegar and sugar together until ...

These rice balls can be eaten plain with the glazes, or with a little bit of filling, such as grilled salmon flakes or a tuna mayonnaise, pressed into the middle. makes: 6-8 yaki onigiri ...

You pick one onigiri from group A (plain, bonito flake, plum, tuna with mayo, or soft-boiled egg) and one from group B (salmon, grilled cod roe, tempura shrimp, pork with egg, or salmon roe). Instead ...