Everyone Thought the “Tunnel of Fudge” Cake Was Lost Forever. But We’ve Finally Discovered the Secret Ingredient.
Then it disappeared, because Pillsbury discontinued the key ingredient, Pillsbury Two Layer Size Double Dutch Fudge ...
Light at the End of the Tunnel (of Fudge)
The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...
Ina Garten’s 4-Ingredient, No-Bake Chocolate Cookies Are Dangerously Easy To Make
Ina Garten's English Chocolate Crisps are an upgraded version of the old-fashioned treat cornflake candy or cornflake cookies ...
KCRW22h
Bean people gravitate to Rancho Gordo, and now there's a cookbook
In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...
Mary Balandiat on MSN23h
Homemade No Salt Seasoning: Better Than Store-Bought (and Cheaper!)
Are you tired of bland food on a low-sodium diet? If you’re craving flavor without the salt, you’re not alone! Many people find it ...