Saltine crackers. Waiting. Ready. Hopeful. This is a love letter to saltines, the brave older sibling of the potato chip, friend to all soups, and the unsung hero of the all-night diner. In my life, I ...

This vintage dessert combines crunchy saltine crackers, fluffy meringue and walnuts for a sweet-and-salty soda cracker pie ...

Mix 8 large eggs, slightly beaten, with 2 cups cooked crumbled sausage, cubed cooked ham, or cooked crumbled bacon. Add 2 cups shredded cheddar or Jack cheese, 2 cups milk, 1/4 cup each green and ...

I have always liked soda crackers, or saltines as they are now called. They were my mom's comforting remedy for an upset stomach, a way of thickening soup or chili, and the starting point for ...

Saltines are more than a mere cracker. In fact, I might go so far as to call them an icon. The seemingly humble cracker may lack the pizzazz of flavor. Saltines are more than a mere cracker.

Saltines let the ice cream shine, while offering textural contrast, which is sometimes the only contrast you need. Skip to Main Content. View on Facebook Page (Opens in a new tab) ...

Place the baking sheet with the covered saltines into the oven and bake for about 7 minutes until the mixture is bubbly. Once out of the oven, immediately add chocolate chips all over and wait for ...

I was under the impression I was only person still eating saltines. — Meghan (@notgreatbob2546) February 8, 2022 I have had the hardest time finding saltine crackers, too.