Perched on a working harbor like a salty old sea captain, Five Islands Lobster Co. is the kind of place that makes you wonder ...

Current Fish & Oyster sits in downtown Salt Lake City, a city known more for its stunning mountain views and world-class skiing than its seafood scene. But don’t let that fool you.

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...

When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished ...