With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus ...

Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

This might be one of the best deals in the whole of Tokyo! For just $11, you can eat freshly sliced sashimi to your heart’s content. Just grab a plate and get piling - salmon, octopus, bonito, maguro, ...

Discover HELLO!'s picks of the best things to do in the capital, from Valentine's Day fun to family-friendly activities ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Note: A prix fixe menu, derived from the French term for “fixed price,” is a multi-course meal with pre-selected dishes. To ...

Why can you only get very cheap or very expensive sushi asks Besha Rodell. Nori Maki delivers high-quality sushi in a setting ...

Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...