The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...

A gently spicy pizza made with a margherita base and ... mozzarella evenly over the top and season with salt and pepper. Cook in the hot oven for 6–8 minutes, until the base is charred and ...

If you’re looking for a delicious and easy meal to prepare, look no further than Crockpot Italian Sausage Peppers and Onions ... the sausage and use it over pizza or inside a calzone!

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Flavorful crock pot Italian sausage, peppers and onions has all the flavor ... I recommend using a hoagie roll or a ciabatta ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ... Slices of New York-style pizza, once confined to the city ...

These easy-to-eat pizza ... peppers and marinated artichokes can be used to make a vegetarian version. Once they come out of the oven, the filling is warm and the cheese is melted. Serve them hot ...