What's the best restaurant in? With so many great options its tough to say, but here are 10 amazing spots definitely worth ...

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

The menu of fried oyster sliders, seared scallops and duck with foie gras hasn’t changed much since Bliss opened in 2012. And that’s just fine with me. Except when chef Tony Hernandez decides ...

There are a significant number of words, phrases and acronyms that appear when talking about race and ethnicity which often change depending on the context of the conversation. Language is ...

Live scallops are an indulgent seafood delicacy that goes beyond their sweet, tender taste to offer a wealth of nutritional benefits. Often served raw and fresh in their shells, live scallops are ...

That’s why when I came across a viral “potato scallops versus cakes” conversation from a couple of years ago, I simply couldn’t turn away. Potato scallops are battered and deep-fried ...

Flaky, golden and with just the right amount of indulgence, these tomato and pesto croissants offer a plant-based twist on a classic, perfect for breakfast, brunch or even a quick snack.

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...