Add this egg mixture and the melted butter, that has cooled slightly, to the flour and stir everything until combined. Lightly flour a clean work surface. Tip the scone dough onto the floured ...

Put the butter in a small pan over a gentle heat and allow it to melt until it is just liquid ... oven to 200C/400F/Gas 6. Brush the scones with the beaten egg and water to glaze and bake them ...

In a small skillet, melt ½ tablespoon of butter ... Cut in remaining butter with a fork until the butter is pea-size. Lightly whip eggs and cream and add to the flour-and-butter mixture.

Pour most of the milk in at once along with the melted butter. Using one hand or a fork ... deep, brush with egg wash, cut into 12 scoher in a square or triangle shape. Sprinkle over the remaining ...

Mary Berry's scone recipe makes ... in a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Crack the eggs into a measuring jug, then add ...

Grate the butter. Combine egg + milk ... There you are, your scones with chocolate chips are ready ! Add some extra melted chocolate on top ;-) read more ...

Let sit until the yeast has dissolved, about 5 minutes, then add the eggs ... make the icing While the scones are baking, in a small bowl, whisk together the melted butter, 1 tbsp of the rum ...