If using tuna, grill or sear to medium rare. If using another fish, cook to your desired doneness before serving. Serve the fish topped with the strawberry salsa.

We were eased into dinner with a starter Maguro (tuna) –seared and came with wakame (seaweed), tropical mango sauce ... on a bed of tomato and olive salsa, moistened with herb oil − were ...

From traditional al pastor tacos to smoked tuna to modern fusion, San Diego is a taco lovers haven. We list out some of our ...

At this restaurant in Shinjuku, not only can you eat the best cuts of tuna, you can actually watch them carving it in front of you! From fresh sashimi, extra fatty nigiri sushi, negitoro maki rolls to ...

Canned tuna sold under multiple labels are being recalled, according to the FDA. Here's what you need to know. Tri-Union Seafoods is voluntarily recalling select lots of canned tuna products sold ...

Grill the fish on medium-high for four to five minutes on each side, until it flakes easily with a fork. Prepare the mango slices by combining one diced mango, a ¼ cup (60ml) finely chopped red onion, ...

From savory tandoori chicken empanadas and banh mi to ricotta cake and sticky buns, cocktails and coffee, there's so much to try this year.

The black tiger jumbo shrimp fajitas with thick cut, twice-fried plantains or tostones and a mango margarita at Hana & Rosa in Huntington. Credit: Newsday/Melissa Azofeifa Hana & Rosa, a Japanese ...