International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

From marinara sauce to chocolate, Ina Garten is particular about what she keeps in her pantry. Here's her go-to brand of rice ...

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it thoroughly. She demonstrated the process on Instagram, emphasizing the need ...

Kenya has emerged as a threat to the Indian subcontinent’s exclusivity to basmati rice with farmers in the Ahero region of Kisumu county tasting success in cultivating the fragrant rice.

However, eating leftover, reheated or uncooked rice can be dangerous as it can contain bacteria called Bacillus cereus, which can cause food poisoning and can even survive being cooked. The Food ...

"So I was thinking 'ah I don't like boil in the bag rice'. But just pick it up because we need rice." Her initial disappointment at not having her preferred 'normal' basmati rice turned to shock ...

However, eating leftover, reheated or uncooked rice can be dangerous as it can contain bacteria called Bacillus cereus, which can cause food poisoning and can even survive being cooked.

rice is always full of taste and nutrition. The question is how to maintain the freshness of cooked rice by storing it properly. It is very important to know the right way to store rice ...

the worst leave you wishing you'd just cooked your rice in a saucepan on the hob. We rinse and cook supermarket own-brand white basmati rice and wholegrain rice in each rice cooker, always following ...