This gluten-free halva sesame tea cake bridges the flavors of her two hometowns. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.