Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

Burritos can contain diverse ingredients for a satisfying handheld meal, and there are many styles of this delicacy to try.

Cooked low and slow, this shredded pork is perfect for filling burritos, tacos, or burrito bowls. Set it and forget it for a delicious and effortless meal. Corned beef burritos bring a fun twist ...

Later this week, beloved taco truck and quick-service restaurant Mo’s Burritos will open a full service restaurant called ...

Taquitos and flautas are similar, but they also have specific things that distinguish one from the other. Here's a look at ...

Welcome to Elmer’s Tacos, the unassuming Chandler gem that’s been turning Arizona’s culinary scene on its head since 1974.

Visitors are welcome to enjoy the family-style fare—everything from corned beef fried rice to ... Place about a quarter cup of the filling about two inches from the corner. Fold the corner over and ...

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own ...

While the exact origin of this quintessential food is unknown, the burrito made its American debut in Los Angeles back in the 1930s. It's continued to explode in popularity ever since. Savory, filling ...

Burrito's Betty has 10 different versions of breakfast burritos which are served with vegetarian red or green chile that has shredded beef or pork. The restaurant has a no-meat version breakfast ...