A classic shrimp boil is a year-round favorite and is super easy to whip up. Here's how to take shrimp to the next level with ...

Use jumbo or large shrimp to ensure they don’t overcook. For a richer broth, add a cup of light beer to the boiling pot before adding the shrimp. Feel free to adjust the spice level by adding ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Reduce the heat to medium-low and add the tomatoes to pot. 6. Cook, stirring and scraping browned ... and then pour in the coconut milk and water. 8. Bring to a boil and add the shrimp and any ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...