Learn how to make the best classic Southern shrimp and grits at home with creamy, cheesy grits. Against the odds, Prince ...

A shrimp appetizer or entree makes for an impressive plate at a dinner party. But, how many shrimp should you buy per guest ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's ...

Austyn McGroarty, a Greenville-based chef who founded Woodside Bistro and worked at Curean, competed on the 61st season of ...

GSMC's shrimp panel presented a slight increase in 2025 vannamei production to 5.06 million metric tons but a drop in Ecuador ...

San Andreas has a new Chinese restaurant that is becoming increasingly popular for its large menu of delicious and flavorful ...

Valentine’s Day is just around the corner on Friday, February 14. If you’re looking to have a nice dinner with that special someone, several restaurants in the Capital Region are offering specials ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events (including everything from Summerfest to the Milwaukee Film Festival), access ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...