I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest — the ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

No need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.

To keep things easy, purchase fresh shrimp already peeled ... and transfer to a bowl. In a large saucepan, heat 2 1/2 inches of vegetable oil to 350°F. In a medium bowl, toss the shrimp with ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil ... In a large skillet, heat ...

Welcome to our guide to metro Phoenix restaurants. Check out 100 essential spots, new and iconic, for Mexican food, Italian, pho, pizza and burgers.

Welcome to our guide to metro Phoenix restaurants. Check out 100 essential spots, new and iconic, for Mexican food, Italian, pho, pizza and burgers.

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...