What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

Deer figurines adorn the interior throughout Hirschens Restaurant Wirtsstuben in Parsberg, Germany. The restaurant is in a ...

South Korea: In a video by World Friends, a South Korean prison meal consists of rice with beans, along with assorted fresh vegetable "ban-chan" (side dishes), a side of beef and radish soup, and ...

Enhancing a museum or art gallery with a quality dining venue is a trend that has steadily spread among major cities, with ...

including classic Tiroler gröstl – available with fish or vegetables as well as pork – and veal or pork schnitzel. With traditionally dressed waiters and decor, this is Austria hospitality at ...

Toasted breadcrumbs add texture to this plate, which is offered as a side, but guarantees leftovers ... grilled meats — traditionally beef or veal hearts — utilize ají panca, a pepper ...

Dishes often come with surprise twists, like the “crab cake” that doubles as a swanky wedge salad, or the Wellington served with an unexpected side of ... steaks and veal chops are grilled ...

Helga's Haus & Bier Garden (303-344-5488) has announced a new weekly special, available every Thursday for dine-in customers.

The Guglhupf, the cafe’s namesake cake, is a ring-shaped marvel that’s moister than a rainy day in Seattle and more ...

From prime rib-stuffed ‘dirty’ burgers with a jug of veal jus for good measure to spaghetti carbonara ... this gem also features a menu filled with hearty pie flavours, meaty dishes like roasted lamb ...