What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

Or it can be the worst dish of your life, more like a piece of lead. When I showed my chef de cuisine how to make Wiener Schnitzel, he thought it was a mistake. The thin slices of veal were coated ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

Recipe developer Michelle McGlinn shares an easy method for making traditional wiener schnitzel using veal cutlets ... wrap and pound with the pointed side of a meat tenderizer.

While the classic Austrian wiener schnitzel has to be made with veal, we’ve selected three recipes which each use ... and cook for two minutes on each side or until golden brown.