Rick Stein’s roast beef recipe Ingredients 1.5–2kg silverside beef joint Four garlic cloves, sliced lengthways 50g smoked bacon lardons Four tbsp balsamic vinegar 125ml olive oil Three medium ...

This all-in-one slow cooker roast beef joint means you don’t have to ... gentle cooking in a slow cooker. But silverside and topside work well too. If you can get 6 medium–large potatoes ...

In New Zealand a cut of silverside is the most commonly chosen to corn and, as such, we often call corned beef "silverside". Because of the brining, this meat can be salty so it must be blanched ...