This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and cupcakes. Unlike several frosting recipes out there, it doesn't include tons of ...

Level up your cream cheese-glazed cinnamon buns with the addition of matcha powder, which adds a subtle earthy flavor and ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Keep it simple and leave out the extras or load them in — the choice is yours. What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

The cranberries on the outside also paired beautifully with the rich cream-cheese frosting and added a chewy texture to the dip. The recipe also called for walnuts, but I avoided incorporating ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...