Place a lid on top and cook in the oven for 3-3½ hours or until the beef is very tender. Skim any fat away from the surface that appears during cooking. Transfer the meat to a plate. Strain the ...

There’s nothing nicer than coming home to a comforting meal – in this case, a beef ... cooked for too long), so are suited to 7 hour stews. Fattier, tougher cuts like shin, ox cheek, feather ...

Step into the rustic charm of village cooking with this time-honored recipe for beef legs, a dish passed down through generations. Slow-cooked to perfection, the tender, flavorful meat falls off the ...