No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into delectable sandwiches.

Beef Tenderloin is one of those holiday dinners ... Use High-Heat Oil: Sear with a high-smoke-point oil like avocado, grapeseed, or vegetable oil to prevent burning. Sear Quickly: Sear each ...

2. Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks. Stuff the slits with the garlic chips. 3. Fill a large, sturdy, resealable plastic freezer bag with the shallots ...