Beef Tenderloin is one of those holiday dinners ... Use High-Heat Oil: Sear with a high-smoke-point oil like avocado, grapeseed, or vegetable oil to prevent burning. Sear Quickly: Sear each ...

2. Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks. Stuff the slits with the garlic chips. 3. Fill a large, sturdy, resealable plastic freezer bag with the shallots ...

Get the Recipe Smoked, Roasted, or Grilled Beef Tenderloin 🥩 Make Ahead: Prep the tenderloin in advance; cook fresh for your NYE centerpiece. This luxurious main course delivers on flavor ...