In addition to great music and great eats, both states have much to explore — historic downtowns, a parade of storied homes ...

Illinois might be landlocked, but these eight seafood joints prove you don’t need an ocean view to serve up some seriously ...

Illinois might be landlocked, but these hidden gems are serving up fish so fresh, you’ll swear you can smell the sea breeze.

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

But she had never had one before. It was then revealed that it was a prawn that had nearly ended her life. Susanne, then in her thirties, had always enjoyed eating prawns. When dining out with ...

Remove from the pan and set aside. Tip the dressed pasta onto a serving platter and top with the torn or rolled smoked salmon, crumbled cream cheese, deep-fried capers, lemon slices and fresh dill.

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1️⃣ Scale and Gut the Flounder – If using a whole fish, remove the head, tail, and scales.

Everything is smoked in house, and the chicken tenders and seafood are hand-breaded. It also offers beer, wine and canned cocktails.

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...