Level up your cream cheese-glazed cinnamon buns with the addition of matcha powder, which adds a subtle earthy flavor and ...

Beat the cream cheese and butter on medium speed until smooth and creamy. 2. Add the sugar, a few spoonfuls at a time, beating until the sugar is completely incorporated and the frosting is pale ...

For the cream cheese icing, beat the cream cheese and ... Stir in 2 tablespoons of water to form a smooth, thick icing. Transfer the mixture to a piping bag with a fine nozzle.

Only beat until the cream cheese is just incorporated ... Spread the remaining icing on top of the second sponge and smooth with a knife. You can decorate however you wish! I crumble the offcuts ...