University of San Diego researchers are turning craft beer and cider waste into biofuel by partnering with local breweries and using a mix of seaweed and fish waste.

Coasters fill a bulletin board on a wall of Sketchbook Brewing’s Skokie taproom as a nod to the company’s creative nature. Founder and Owner Cesar Marron showed where they ferment beer in large metal ...

You will learn all this and much more through the Battleships to Beer podcast, a ten episode-podcast launched by Mare Island ...

Facing the possibility climate change could significantly increase the price of beer, a Queensland researcher is on mission to drought-proof the amber fluid.

FARMERS have planted 94 percent of the 2024/25 season’s targeted sorghum hectarage of 418 000 with the crop’s exports from last season’s harvest reaching US$1 billion between January 1 and ...

Hopped Up is a museum of pleasing curiosities. While drinking beer was historically a male pursuit, brewing, especially before it was industrialised, was often left to women. As late as the 15th ...

Get Instant Summarized Text (Gist) A newly developed sorghum variant surpasses soybeans in oil production, offering a promising renewable fuel source. Engineered to accumulate significant ...

Barrel Jam V2 p.m. Jan. 25 at 42 North Brewing (25 Pine St., East Aurora) This festival dedicated to barrel-aged beer and winter also features a Rail Jam ski/snowboard competition. Fifteen ...

Market Place Food Hall and Bar in Vauxhall is offering pints of Asahi beer for just 17p on Friday, January 17, to honour what is known as ‘Quitters Day’. Usually designated as the second ...

The Massachusetts-based craft brewing company is still under construction but is selling beer made at its other locations. The location is slated to open in the coming months. The Tree House ...