An easy cheese ball and crackers is a great savory pairing to any type of soup. Vegan Cheese Ball This Vegan Cheese Ball ...

Boxes, cans, and jars of tomato soup line the shelves of almost any grocery store, each one beckoning to be your standalone snack, comforting appetizer ... broths, and plant-based milks that are often ...

I actually wished it were saltier, a rarity for these kinds of broth-based soups. The salad tasted great ... it wobbled and ...

Add tomatoes with liquid, chicken broth. Cook over medium heat until veggies are soft and soup thick (about 15 minutes) Add salt, pepper, Parmesan and half and half. For grilled cheese croutons ...

During the summer months, plum soup with its sour cream base was wildly popular among ... by adding sugar and vinegar to this last-minute appetizer. It’s a pity that few people today prepare ...

Purée the soup in a blender until smooth. Add the cream, and simmer gently for 10 minutes, allowing the cream to blend into the mixture. Season to taste with salt, garnish, and serve hot.

Add the stock and bring to a boil, reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the soup to a blender.