When it comes to Southern comfort food, few dishes embody warmth, richness, and pure satisfaction quite like a bowl of creamy ...
Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...
Sounds, divine, right? And remember, this dish is exclusively available as part of Cracker Barrel's iconic all day breakfast ...
The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits every time. Keep reading to learn more about stone ground grits and how to cook them ...
The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits ... yellow cheesy grits with a smooth and creamy texture. The toppings are tossed in a ...
Cracker Barrel has new menu items just in time for spring. Whether you like savory or sweet items, this menu has something ...
It was at the home of cookbook author and the OG southern food expert ... using 2 cups of water, 1 cup of cream (or half and half) and 1 cup of grits. I stir them together and set the rice ...