I f you always grab a bottle from the store, you may be surprised to learn just how simple and easy it is to make teriyaki ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Culinary traditions often serve as a bridge between cultures, and at times, they reveal fascinating historical connections.

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...