Hello and welcome back to our regular feature where we write a little bit about some of the games we've been playing this ...

Buffalo & Bergen, which maintains locations in Union Market, Capitol Hill, and now Cleveland Park, is known in local art and ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is ...

Pod, Stephen Starr’s futuristic University City restaurant, will close just before its 25th anniversary. The Philadelphia ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

A sexy restaurant is one of those things that you can’t really put your finger on, but you know it when you see it. There’s a ...

We spoke to legal experts about what restaurant owners and workers can do to protect themselves from immigration raids ...

Chan and Hamai popped up at a few local businesses before opening on Broadway near Seattle University in December. It’s a ...

Lucian Books and Wine is set to open a new restaurant named Sargent in historic Old Fourth Ward in Spring 2026. It joins the ...