Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Preheat the oven to 180°C. Keep a large roasting pan on hand. 1 Toss the tomatoes, shallots, peppers, chicken, thyme and oregano with the paprika and olive oil in the roasting pan. 2 Pour the wine ...

Its complex flavor is informed by cuisines from around the world—Spanish, West African ... Get the Cheesy Shrimp & Grit Bites ...

You should still be able to see chunks of herbs. While the fish is frying, bring a small saucepan of water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the ...

The full-shell mussels found on our plate today are the descendants of the prized Spanish mussels that clung to the wooden hulls of Spanish fishing vessels as they traversed the globe. When these ...

Got the dregs of a jar of marinara sauce sulking in the back of your refrigerator? Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red ...