Press half of the chicken mixture into the bottom of the loaf pan. Layer ham slices evenly over the meat. Add a layer of Swiss cheese over the ham. Top with the remaining chicken mixture, smoothing it ...

Farmer & The Cow, nestled in the charming downtown area, is not your average burger bar. It’s a place where the humble ...

In the heart of Metter, Georgia, there’s a barbecue joint that’s been turning heads and filling bellies with some of the most ...

Heat oil in a pan. then add ground turkey and break it up with a wooden spoon. Season with salt and pepper. Cook until browned. Add the turkey back to the pot and mix in chili powder. Stir in tomato ...

We all love a good mac and cheese. But let’s face it, sometimes settling with the boxed version can start to taste bland.

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

Subscribe to Salon Food's newsletter, The Bite. Still, if you are tailgating, Milliken has a pro tip: Bring her spicy pimento cheese. “I make a killer spicy pimento cheese, and bringing it to ...

Whether it comes in a box with a packet of neon orange cheese powder or you make it from scratch, macaroni and cheese is perfect. Yes, the adjective is often used superfluously to describe things ...