My biggest qualm with drinks that advertise themselves as spicy is that they’re never spicy enough, but Ghia does not have this problem. It’s not hot enough to be unpleasant, but spicy enough ...

It happens to the best of us: You take a bite of something spicy, thinking you can handle the heat, but you instantly regret it. Maybe it’s an Indian dish you confidently requested “hot” when ordering ...

Bayern women's team show solidarity to team-mate Grohs Germany sends a clear message to Putin What Happens to Your Body When You Eat Pistachios Regularly Massive system threatens major snowfall ...

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Research suggests that capsaicin — the organic compound that gives chilis and some other spicy peppers their “hotness” — might activate nerve cells known as TRVP1 receptors, causing your ...