After about 7–8 minutes, or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach. Continue stirring and gradually adding the stock until the ...

Pour in the wine and cook until reduced slightly. Add the garlic, spinach and soured cream and bring to the boil. To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan.

Once the fish has steamed in the oven and the pasta is tender, stir a few handfuls of spinach into the warm orzo just until it wilts. The leafy greens help make the dish feel like a more well ...

Add Freshness with Lemon: Squeeze fresh lemon juice over the cooked salmon and orzo to add a bright, acidic touch that ...